Bucatini Carbonara (´｡• ᵕ •｡`)
hello everynyan !~ ꒰🍷 ꒱ؘ ࿐ ࿔*:･ﾟtime for an AMAZING tasting dish!!! when i ate it, i didn't pair it with anything but i do see recommendations, that you should pair this dish with caesar salad, grilled zucchini, white wine, etc... i ate it as soon as it was ready! gosh, it was amazing. so lets get to it!!! (๑>•̀๑) recipe starts here: ingredients: 1 1/2 cups 1/4-inch diced pancetta 1 cup 1/4-inch diced yellow onion kosher salt and freshly cracked black pepper 5 large eggs 1 cup grated parmigiano-reggiano 1 pound bucatini pasta 1 tablespoon chopped italian parsley directions: cook the pancetta in a large nonstick skillet, over medium heat until crisp and the fat as rendered- about 5-7 minutes. remove the pancetta to a paper-towel-lined plate and set aside. add the onions to the pan with the drippings and cook until translucent, about 3-5 minutes. season with salt and pepper, and then reduce the heat to keep warm. separate the eggs and place the yolks in a large bowl (reserv